Hoseap-2.0 5th Activity-PREPARATION OF TRADITIONAL FOODS on 1/12/23

 PREPARATION OF TRADITIONAL FOODS

We the students of 3rd bsc home science had a workshop on traditional food items by Mr.Raju sir 

               On third day i.e, 1/12/23 students learned about now to prepare traditional food sweets i.e, bobbattlu and bondi laddu sir explain all the procedure briefly to the students and the students are give proper direction to prepare the traditional sweets  during the preparation all the doubts of the students were clarify by the sir the workshop help to students to know how they prepare the bobbattlu and bondi laddu in a  huge quantity all the procedure were done by the students under the proper guidance of the sir.

On fourth day i.e, 2/12/23 students learned about now to prepare traditional food i.e, chegodilu and chakralu sir explain all the procedure briefly to the students and the students are given proper direction to prepare the traditional food during the preparation all the doubts of the students were clarify by the sir the workshop help to students to know how the prepare the chegodilu and chakralu in a huge quantity all the procedure were done by the students under the proper guidance of the sir.