St. Joseph's College for Women (Autonomous) Visakhapatnam Internal
Quality Assurance Cell
WORKSHOP-2
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Department:
HOME SCIENCE |
Date-2/9/23 |
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Class/ Target audience |
II
& III H.Sc |
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Surya
Deepthi (Ph.D), Senior Nutritionist Consultant, Starlite Nutrition |
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Bank A/c Details with IFSC Code of
Resource Person:
TOPIC-Overview
on Nutritional Assessment
Synopsis
of the Resource Talk
|
PHOTOGRAPHS
OF THE EVENT
Resource Person
Comments/Feedback:
Signature of the
Resource Person (with date): Signature
of HOD / In charge:
WORKSHOP
OVERVIEW
ON NUTRITIONAL ASSESSMENT
No. of Students: 75 Date:
2/09/2023
Venue: R-30 Target
Group: III & II H.Sc
Resource Person: MRS. SURYA DEEPTHI
Senior
Consultant Nutritionist
Starlite
Nutrition, Vishakapatnam
On
2nd September 2023 as a part of national nutrition week, a guest
lecture was conducted by Department of Home Science. The guest was Mrs. Surya
Deepthi Mam, senior consultant nutritionist at Starlite Nutrition, Vishakhapatnam.
The
session was about the various methods of nutritional assessments and their
application in assessing the patient.
The
Nutritional assessment tools are
- Disease
based
- Age
based
- The
various methods are
- Subjective
Global Assessment
- Biochemical
Assessment
- 3.Anthropometric
Testing and BMI
- Biochemical
Impedance Analysis
- Handgrip
Functional Test
- Three
day food dairy
The
factors that are to be considered while
nutritional assessment are
- Food
intake
- Weight
loss
- Morbidity
- 4.Psychological
stress
- Neuropsychological
stress
- BMI
Mam
has also taught us to calculate the hip/waist ratio and the calorie requirement
of a post cardiac surgery person.
We the
students of Home Science, express our gratitude to Mrs. Surya Deepthi Mam for
the practical knowledge she shared with us.
We also
thank our faculty members and Head of the Department for this opportunity.
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