- nutrition and its importance
- wasting, stunting, undernutrition
- nutrition education
- balanced diet and assessment
Thursday, March 3, 2022
Guest Speaker-NSS-District Level Training For NSS Programme Officers-18/2/22
Science Day Celebrations-28th Feb,2022
Science Day Celebrations-28th Feb,2022
III Degree and PG students
The Home Science Department organized a display of various experiments such as
Sunday, February 27, 2022
Azadi ka Amrith Mahosthav Special Camping Program organized by NSS -Feb 10, 2022
Azadi ka Amrith Mahosthav Special Camping Program organized by NSS
Azadi ka Amrith Mahosthav Special Camping Program organized by NSS Invited as Subject Matter Specialist(SMS) to deliver the talk on various aspects of adolescent issues, covering the cores of Home Science. Faculty of Home Science department is invited as resource person
Mrs.N.Nivya, Mrs.V.Sony, Mr. Sai Sudha, Sr.Dipali Singh Delivered lecture on Various topics like Wardrobe management, Nutrition Requirement for Adolescents, Stress Management. Values and Ethics.
The Target group were Adolescent girls from St josephs college.
Workshop on Glycemic index foods-A helpful tool for diabetes management- 25/2/22
Workshop on Glycemic index foods-A helpful tool for diabetes management
TOPIC-“WORKSHOP ON GLYCEMIC INDEX-A HELPFUL TOOL FOR DIABETES MANAGEMENT”
Objective:
List of low glycemic index foods
Management of Diabetes
Date- 25 Feb, 2022
Students: III Degree Students and PG Students
REPORT
We the department of home science had a workshop on glycemic index-A Helpful tool for diabetes, 25th February 2022, from afternoon 1pm-4pm, with our guest lecture Mrs.S.Gayathri, Senior Nutrition consultant & In charge Starlite Nutrition
Madam was the speaker for the 3rd Home science who are 48 in strength and PG students.
Our topic was on Glycemic index and Glycemic Load which are directly proportional to each other.
The different types of glycemic foods:
Low glycemic index foods, glycemic index foods and High glycemic index foods.
Factors influencing glycemic index
Glycemic foods in Red zone, yellow zone, green zone.
ACTIVITIES:
Mrs S.Gayathri divided the students into groups namely green zone, yellow zone, red zone and asked them to prepare a recipe according to their groups like low and medium and high, made the students much more involved as if they are dealing with real-time patients.
As a second activity mam told the students to prepare a menu plan for type-2 diabetes, as a part of the workshop she explained the type 1 and type 2 diabetes and also about the complications – polyurea, polydypsia, polyphagia.
The organs effected/ complications to the organs like Retinopathy, neuropathy, nephropathy ,etc, with the affect of diabetes .
Hence it was an enriching session and we are really happy to learn it from Mrs S.Gayathri our Honorable Speaker of the Workshop, who is dealing with real-time patients
Workshop- Three days workshop on soft toy making-
Three days workshop on soft toy making
Department: HOME SCIENCE Date- 16,17,18TH Feb, 2022
Class/ Target audience III B.SC H.SC
Name, Designation and Professional Details of the Resource Person:
K. RANI, ENTREPRENEUR
soft toy making
We the department of Home Science had a three day workshop by A guest lecture K.Rani an entrepreneur of soft toy making from 16thfebuary to 18th February 2022. The 19AG batch student bought their materials like fur, felt, jean thread, scissors, drafting sheets and other necessaries. On the first day of the workshop, first we learnt how to draft an elephant, puppy, chick, rabbit and teddy bear. Our guest lecture thought us how to draft and cut the shape of the toy and thought us to finish it with the blanket stitch to give the toy a complete finishing.
On the second and third day of the workshop we learnt the proper stitching, finishing, and stuffing of the toy, and completed the soft toy making.
The soft toy making enhances the students in the entrepreneurship program by developing their skills with eye-hand coordination and some creativeness within them.
Sunday, February 20, 2022
Guest lecture on Entrepreneurship-Challenges-5/2/22
Guest lecture on
Entrepreneurship-Challenges
No. of Students:
45
Venue: HSc-1
Date: 15/2/22
We
the students3rd year home science had a
guest lecture on Entrepreneurship development programme by Mrs P.
UshaGajpatiraju, a consultant diet titian, a vegetable gardening trainer. She
is a Leading consultant in the city dealt with more than 50,000 patients bit
includes obesity, diabetes, oncology renal gastroenterology, cardiology and
formula feeds for patients.
She motivated and
inspired us by taking incredible challenges and projects. Firstly, she started
her career by treating a 9 year old boy who has burnt his body 35% he was given
tube feeding. Secondly she started a NGO for childhood diabetes and now she has
450 children in her NGO. She has all necessary equipments and medications and
Annual checkup for free. Thirdly she has started urban eco farms which provide
pesticide free food to the people of Vizag under a subscription model. Her
success mantra was to manage time properly and not to get deterred by other
people’s judgment and be involved in whatever u takes up personally.
We all really
liked and inspired by her lecture.
GUEST LECTURE ON ENTREPRENIAL SKILLS-15/2/22
GUEST
LECTURE ON ENTREPRENIAL
SKILLS
No. of Students:
45
Venue: HSc-1
Date: 15/2/22
A
Successful Entrepreneurs who is a very hardworking lady started as an
entrepreneur with a small stationary shop and then developed, it into a big
business of supplying customized stationary to eminent doctors and hospitals of
the city. She has been doing this business since 30 years with a humongous
profit of 70-80 lakhs.
By this session we all learned that
hard work, will power and not deterring by others judgment can make us a
successful entrepreneur. We were very glad to hear that she is willing to
provide our students with training in the same business, who are interested for
start ups.
Extension Activity-4/9/2024
Extension Activity-4/9/2024 "As part of National Nutrition Week and an extension activity, our second-year Home Science students cond...
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Three days workshop on soft toy making Department: HOME SCIENCE Date- 16,17,18TH Feb, 2022 Class/ Target audience III B.SC H.SC ...
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Guest lecture on Entrepreneurship-Challenges No. of Students: 45 Venue: HSc-1 Date: 15/2/22 We the students 3 rd year home scie...