Extension Activity-5-Including iron-rich foods in the diets of women of reproductive age-22/02/2024

 Extension Activity-5

Nutrition Education 

Date: 22/02/2024

No of participants: 26

Theme: Including iron-rich foods in the diets of women of reproductive age EXTENSION ACTIVITY REPORT-5

In collaboration with, the Department of Home Science, the Dhan foundation  crafted an extension education program tailored specifically for the needs of the NGO's beneficiaries on 22.02.2024. Led by second-year Home Science students, the initiative aimed to educate participants about nutrition, emphasizing the importance of including iron-rich foods in the diets of women of reproductive age at Kancharalapalem, Visakhapatnam. The session comprised an in-depth lecture exploring the significance, necessity, and benefits of iron consumption, complemented by a live demonstration of nutritious recipes. To ensure active participation, students employed a variety of interactive tools, including charts, pamphlets, leaflets, puppet shows, and games. Additionally, they introduced innovative recipes like Mint podi and Beetroot tikki with their nutritional value. The session cultivated a highly engaging atmosphere, providing attendees with valuable insights into maintaining a balanced and nutritious diet.

Extension Activity-4-Incorporating iron-rich foods into the diets -15/02/2024

 Extension Activity-4

Nutrition Education 

Date: 15/02/2024

No of participants: 26

Theme: Incorporating iron-rich foods into the diets 

EXTENSION ACTIVITY REPORT -4

The Department of Home Science collaborated with the DHAN foundation to design an extension education program tailored to the specific needs of the NGO's beneficiaries on 15.02.2024. Spearheaded by second-year Home Science students, the program aimed to educate participants on nutrition, with a particular focus on the significance of incorporating iron-rich foods into the diets of females of reproductive age at Appu ghar, MVP colony . The session included a detailed lecture covering the importance, necessity, and benefits of  calcium consumption, accompanied by a live demonstration of nutritious recipes. To ensure active engagement, students utilized a diverse range of interactive tools, including charts, pamphlets, leaflets, puppet shows, and games. Moreover, they introduced innovative recipes such as Malted beverage powder and Methi paratha, highlighting their nutritional value. The session fostered a highly interactive environment, leaving attendees with valuable insights into maintaining a well-balanced diet.

Extension Activity-3-The importance of iron-rich foods for females in their reproductive years -11/01/2024

 Extension Activity-3

Nutrition Education 

Date: 11/01/2024

No of participants: 26

Theme: The importance of iron-rich foods for females in their reproductive years 

EXTENSION ACTIVITY REPORT -3

The Department of Home Science partnered with the DHAN foundation to conduct an extension education program tailored for the NGO's beneficiaries on 08.02.2024. Led by second-year Home Science students, the program centered on imparting nutrition education, specifically emphasizing the importance of iron-rich foods for females in their reproductive years at CBM compound , Asilmetta. The session featured a comprehensive lecture covering the significance, necessity, and benefits of iron in one's diet, complemented by a live demonstration of nutritious recipes. Employing a variety of engaging tools such as charts, pamphlets, leaflets, puppet shows, and interactive games, students ensured active participation from the audience. Additionally, they introduced innovative recipes like Gobi patta Masala Mix and Mint Adai with Spinach chutney. showcasing their nutritional advantages. The session was highly interactive, leaving the attendees with valuable insights into the importance of a balanced diet.

Extension Activity-2-Focusing on the significance of calcium-rich foods, particularly for females of reproductive age-11/01/2024

 Extension Activity-2

Nutrition Education 

Date: 11/01/2024

No of participants: 26

Theme:  Focusing on the significance of calcium-rich foods, particularly for females of reproductive age

EXTENSION EDUCATION REPORT

The Department of Home Science partnered with the DHAN foundation to host an extension education initiative for recipients of the NGO's support on 11.01.2024. Second-year Home Science students took the lead in delivering nutrition education, focusing on the significance of calcium-rich foods, particularly for females of reproductive age at Akkayanpalem, Vishakhapatnam. The session comprised a comprehensive lecture on the importance, necessity, and advantages of iron in the diet, followed by a live demonstration of nutritious recipes. To enhance engagement, students utilized various audio-visual aids such as charts, pamphlets, leaflets, puppet shows, and interactive games. Alongside, they showcased innovative recipes like Beetroot milk powder and rajma cutlet , highlighting their nutritional value. The audience thoroughly enjoyed the interactive session and gained valuable insights into maintaining a balanced diet.

 

EXTENSION ACTIVITY REPORT-Nutrition Education-04/01/2024

 Extension Activity-1

Nutrition Education

Date: 04/01/2024

No of participants: 26

Theme:  Nutrition Education on importance of iron rich food, targeted towards females in reproductive age group.  

EXTENSION ACTIVITY REPORT

Department of Home Science in Collaboration with DHAN foundation conducted extension education activity for the beneficiaries of the NGO on 04.01.2024 . Students of II year Home Science imparted Nutrition Education on importance of iron rich food, targeted towards females in reproductive age group at Malkapuram, Visakhapatnam. This activity included illustrative lecture on Importance, requirement and benefits of iron followed by recipe demonstration. For the lecture students prepared audio visual aids like charts, pamphlets, leaflets, puppet show, and interactive games. Innovative and novel recipes were designed and demonstrated for the target group. Students prepared Amaranths karampodi and spinach dhokla and explained its nutritional benefits. Audience enjoyed the interaction a lot and benefited from the event.

HOSEAP 2.0-7TH ACTIVITY-DIETETICS TECHNICIAN TRAINING- 11th,12th of December 2023

 DIETETICS TECHNICIAN TRAINING

 Report on NUTRITION WORKSHOP

We the students of 3rd B.SC home science had a workshop on nutrition by P. Manasa Ma’am

It was a 2 days of workshop which was conducted on 11th,12th of December 2023 , students learned how to calculate a  menu plan that was given by the resource person. students were divided into three groups and each group was given case’s as case1,case2 ,case3,energy requirements and other nutrient requirements calculations are done by the students, initial nutrition assessment ABCD assessment sheet form was filled by the student based on case study ,food exchanges ,starch exchanges, protein exchanges and carbohydrate exchanges were explained briefly to the students practically . 

Doubts of students were clarified by the resource person; this workshop helped the students to know how to fill a nutrition assessment form based on the menu plan calculations and disease condition

All the calculations and nutrition assessment were done by the students under the guidance of the resource person

HOSEAP 2.0-6th Activity-SUSTAINABLE TEXTILES-4th, 7th,8th, 9th of December 2023

 SUSTAINABLE TEXTILES

Report on sustainable textiles workshop 

  We the students of 3rd B.SC Home science had a workshop on sustainable textiles by bhagya sri Ma’am

It was a 4 days of workshop which was conducted on 4th, 7th,8th, 9th of December 2023. Students learnt the process of drafting, cutting, constructing techniques for designing pillow covers, cushion making, wall hanging , carry bag , hand bag.

The resource person explained all the procedures elaborately to the students. the students were given a proper direction to design and construct pillow covers, cushion making , wall hanging, carry bag , hand bag through recycling [ using old cotton clothes , jeans, tee-shirts etc ] all the doubts of students were clarified by ma’am

All the procedures were done by the students under the proper guidance of the resource person.

This workshop helped the students to learn how to utilize waste/trash fabric to make something useful and beautiful.

The out put of the workshop gave immense satisfaction and pleasure .