Extension Activity-5-Including iron-rich foods in the diets of women of reproductive age-22/02/2024

 Extension Activity-5

Nutrition Education 

Date: 22/02/2024

No of participants: 26

Theme: Including iron-rich foods in the diets of women of reproductive age EXTENSION ACTIVITY REPORT-5

In collaboration with, the Department of Home Science, the Dhan foundation  crafted an extension education program tailored specifically for the needs of the NGO's beneficiaries on 22.02.2024. Led by second-year Home Science students, the initiative aimed to educate participants about nutrition, emphasizing the importance of including iron-rich foods in the diets of women of reproductive age at Kancharalapalem, Visakhapatnam. The session comprised an in-depth lecture exploring the significance, necessity, and benefits of iron consumption, complemented by a live demonstration of nutritious recipes. To ensure active participation, students employed a variety of interactive tools, including charts, pamphlets, leaflets, puppet shows, and games. Additionally, they introduced innovative recipes like Mint podi and Beetroot tikki with their nutritional value. The session cultivated a highly engaging atmosphere, providing attendees with valuable insights into maintaining a balanced and nutritious diet.