Hoseap 2.0- 4th activity=Food preservation -30/11/2023

 REPORT ON FOOD PRESERVATION WORKSHOP

We the students of home science had a workshop on food preservation by Mr .Ram Dorayya sir

                        On first day i.e,29/11/2023,students learned about how to prepare orange squash and mixed fruit jam.

          Sir explained all the procedures briefly to the students. The students were given a proper direction to prepare the squash and mixed fruit jam .During the preparation all the doubts of the students were clarified by the Sir . This workshop helped the students to know how to prepare the squash and jam in huge quantity . All the procedures were done by the students under the proper guidance of the sir. 

                        On second day i.e,30/11/2023,students learned about how to prepare pineapple pickle and tomato onion chutneys. .During the preparation proper instructions were given to  students and doubts  were clarified by the Sir . This workshop made students more aware of preserving methods and necessary care to be taken when preparing in  huge quantity . All the procedures were done by the students under the proper guidance of the sir.