Industry Visit Report – Manikanta Food Processing Unit
On March 23, 2025, the 3rd-year Home Science students visited Manikanta Food Processing Unit in Tagarpuvalasa as part of their academic curriculum. The visit provided valuable insights into various aspects of food processing and industry operations.
During the visit, industry experts explained key areas such as:
Large-scale production techniques and machinery used in food processing.
Storage methods to maintain quality and prevent contamination.
Hygiene and sanitation protocols followed in the facility.
Bulk cooking processes and techniques used for mass production.
Cost analysis, including factors affecting production expenses.
Labour management, with the labour head explaining workforce organization and responsibilities.
The visit was highly informative, helping students understand practical applications of food processing concepts and industry standards.
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