GUEST
LECTURE / INVITED RESOURCE TALK
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Department: HOME SCIENCE |
Date-16/9/23 |
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Class/ Target audience |
III H.Sc |
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Resource
Speaker: Sailesh Sangu, Executive Food and Safety Officer, Gitam University |
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Bank
A/c Details with IFSC Code of Resource Person:
TOPIC- Food Quality and Opportunities in
food industries
Synopsis of the Resource Talk
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PHOTOGRAPHS OF THE EVENT
GUEST LECTURE REPORT
Food safety and Quality
Management
Total no. of students: 46 Date: 16/09/2023 III
BSc Home Science
TOPIC: Food safety and Quality Management
GUEST LECTURER: Mr. Sailesh Sangu
(Food Executive
Officer, GITAM)
The students of
III BSc Home Science of St. Joseph’s College for Women (A) had a guest lecture
about “Food Safety and Quality Management” by guest lecturer Mr. Sailesh Sangu,
Food Executive officer from Gitam University.
In this session, we
learned about Food safety and its principles; Hazards and its types; Factors
influencing food quality and importance of food quality; Packaging, types of
packaging and its objectives; Food labeling and importance. Sir explained us
about Food safety and its importance briefly. Sir also explained us about
cooking temperatures Sir explained us about Consideration for packing and its
importance. Scope in food technology career guidance, oppurtunities, brief introduction about food
quality and safety.
CONCLUSION
Students had a great interactive
session and gained knowledge about the background processes happening in the
food industries.
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